origin 2024 (Malvern Panalytical)
Malvern Panalytical is a verified supplier 
Malvern Panalytical manufactures this product 
86
Structured Review
Malvern Panalytical
origin 2024
Origin 2024, supplied by Malvern Panalytical, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/origin+2024/10__1016_slash_j__microc__2026__117818-159-18-20
Average 86 stars, based on 1 article reviews
Origin 2024, supplied by Malvern Panalytical, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/origin+2024/10__1016_slash_j__microc__2026__117818-159-18-20
Average 86 stars, based on 1 article reviews
origin 2024 - by Bioz Stars,
2026-09
86/100 stars
Images
Related Articles
other:Article Title: A reaction-activated near-infrared hemicyanine probe for tandem detection of copper(II) and glutathione in food systems and living cells Article Snippet: Reaction-based fluorescent strategies offer improved selectivity for chemically interrelated analytes but remain underexplored for the sequential detection of Cu2+ and glutathione (GSH) in complex food and biological systems.. Herein, we report a hemicyanine-derived near-infrared probe (HC-TPA) that operates through a Cu2+activated chemical transformation followed by GSH-triggered fluorescence restoration, enabling cascade sensing within a single molecular platform.. Coordination of Cu2+ to the tris(2-pyridyl)methylamine unit induces rapid fluorescence quenching, while subsequent GSH-mediated reaction releases the emissive hemicyanine species, producing distinct near-infrared signals at 668 and 696 nm. Article Title: Effects of Structural Changes in Cross-Linked Mung Bean Starch on Freeze-Thaw Properties and In Vitro Digestibility. Article Snippet: A principal component analysis (PCA) was conducted using Article Title: Physiological and Transcriptome Analysis Revealed the Effect of ABA on Promoting Persimmon Fruit Postharvest Deastringency. Article Snippet: Figures were drawn using Article Title: Effects of Structural Changes in Cross-Linked Mung Bean Starch on Freeze-Thaw Properties and In Vitro Digestibility. Article Snippet: The relative crystallinity was calculated using Article Title: Non-covalent interactions between tea saponin and pea protein isolate: concentration-dependent effects on structural property and emulsifying stability Article Snippet: This study aimed to elucidate the non-covalent interactions between tea saponin (TS) and pea protein isolate (PPI) and to evaluate their concentration-dependent effects on both structural properties and emulsifying stability.. PPI (2.0 %, w/v) was incubated with varying concentrations of TS (0.1 %–2.0 %, w/v) to prepare PPI-TS complexs.. Spectroscopic analyses indicated that TS primarily interacted with PPI via hydrophobic forces and hydrogen bonding, which led to partial unfolding of the protein structure. Software:Article Title: Transcription factor MiRAP2-3 mediated gibberellin-suppressed mango ripening through regulating MiACO1 Article Snippet: The postharvest mangoes undergo rapid ripening that progresses to senescence, which limits their economic value.. In this study, the role of exogenous gibberellin (GA3) in regulating postharvest storage of mangoes was evaluated.. The results showed that GA3 treatment (200 mg L−1) delayed the ripening of ‘Guifei’ mangoes, including color transformation, fruit softening, soluble solids accumulation, and ethylene production. |
